Aimed at improving nutritional levels, rations are diversified into livestock feed in Gujarat
When 28-year-old Ekta Choda was pregnant last year, local Anganwadi in Pamul village, an hour’s drive from Vadodara, gave her three packages of a fine white mixture each month. Each package was 1.5 kg of batter, consisting of wheat, chickpea flour, soy flour, sugar, oil, rice and corn, rich in protein and nutrients. Chudha would … Read more